Enjoy wine and oysters on Sunday, Sept. 4 from 1 to 5 p.m. at Suhru Wines.
The oysters on the half shells will be shucked by Southold Bay Oysters staff. The Suhru menu will also be available alongside the oysters. The oysters will cost $16 for half a dozen and $34 for a baker’s dozen.
For more information about the event, click here.