Finding Edna Lewis with Deb Freeman at Riverhead Free Library

Join us for an enlightening evening with food writer, podcaster, and executive producer, Deb Freeman, as we delve into the legacy of Edna Lewis, one of America’s most important yet underappreciated chefs. Lewis was a trailblazer in the farm-to-table movement and her cookbooks reshaped perceptions of Southern foodways, tracing the journey of Black community cooking from rural Virginia to the bustling streets of New York City.

This event is a tribute to Lewis’s pioneering spirit and her significant contributions to American cuisine. It’s an opportunity to learn about her life, her philosophy of food, and her impact on the culinary world. The event is free to attend and promises to be a fascinating exploration of culinary history.