Slow F.I.S.H., an event organized by Cornell Cooperative Extension of Suffolk and Slow Food East End, is an evening dedicated to the appreciation of local seafood and wines. Here’s what attendees can expect:
– A tasting session where they can compare the distinct flavors of four varieties of locally harvested oysters and fresh local fish from Lombardi Catering of Love Lane Market in Mattituck.
– A selection of wines from Long Island’s Wine Country, celebrating its 50th anniversary.
– Guided tours of the Marine Environmental Learning Center’s oyster and scallop hatcheries.
– Lessons in fish filleting and oyster shucking.
– A showcase of artists and artisans inspired by local waterways.
The event is not free to attend, with a ticket cost of $125. For more details and to purchase tickets, visit the event website.