Enjoy a traditional St. Patrick’s Day Dinner prepared by Barrow Food House on Friday, March 17 from 5 to 9 p.m. at Clovis Point Vineyard.
Dinner includes corned beef, cabbage, potatoes and glass of wine of your choice.
The meal cost $40 for wine club members and $50 for non-members. To RSVP email info@clovispointwines.com or call (631)722-4222.