Ingenuity & resistance: the history of African American foods in early New York
Mattituck-Laurel Library (Virtual Event) 13900 Main Road, Mattituck, NY, USLocal historian Melanie Cardone-Leathers discusses the culinary history of African Americans in the New York area, including the stories behind the foods and the legacies they left behind. Participants will take home recipes and a sample of a kitchen spice.