Food memoir: a life told in dishes

Mattituck-Laurel Library will host “Food Memoir: A Life Told in Dishes,” a writers’ workshop led by journalist and writer Maria Pietromonaco.

Participants will explore personal experiences with food through memory and imagination. The workshop will look at how food memoir can reflect events, relationships, emotions and ideas connected to cooking and eating, and how those stories can show growth and change over time. Attendees will be encouraged to shape narratives using personal stories, lessons learned and, when appropriate, recipes.

Registration is available through the library website.